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Special Collections and University Archives, Virginia Tech
Special Collections and University Archives, University Libraries (0434)Emily Cook, Graduate Assistant
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
The collection is open for research.
This item has been digitized and is available online .
Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], "Book for Receipts " Recipe Book, Ms2008-024, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.
The "Book for Receipts " Recipe Book was purchased by Special Collections in 2005.
The processing, arrangement, and description of the "Book for Receipts " Recipe Book commenced and was completed in May 2008.
No biographical information exists on the authors of the recipe book.
The "Book for Receipts " is a recipe book written in England in 1731. At least two owners added to this work (the names of owners remain unknown) because the handwriting changes in the last third of text. Some recipe contributors are named, such as Lady Westmorland, Mrs. Catherine Sanderson, Mrs. Allston, Mrs. Gilbert, and Sr. Orlando Gees. Recipes focus largely on delicacies-not on staple meals-and home remedies. Categories of recipes include pickles and preserves, cakes, biscuits, jellies, creams, and beverages (wines). One noteworthy example of a home remedy entitled "The famous American Receipt for the Rheumatism " appears in the volume and, according to the author, "is very famous in America; a Hundred Pounds have been given for the Receipt. " Recipes also indicate the availability of foodstuff in the eighteenth century-as seen through the use of several pounds of good "Jamaican Sugar ".
The collection is arranged by material type.
The guide to the "Book for Receipts " Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).