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Special Collections and University Archives, Virginia Tech
Special Collections and University Archives, University Libraries (0434)Emily Cook, Graduate Assistant
The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.
Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.
The collection is open for research.
The collection has been digitized and is available online.
Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hertford Receipt Book, Ms2008-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.
The Hertford Receipt Book was purchased by Special Collections in 2004.
The processing, arrangement, and description of the Hertford Receipt Book commenced and was completed in June 2008.
No biographical information is available for those attributed in recipes, such as Miss Anne Morris, W. R. Price, and Mrs. Whitmore.
The Hertford Receipt Book is a recipe book written in Hertford, England (a county town of Hertfordshire) from 1800 to 1833. The recipes were documented by several people as handwriting changes throughout the volume. Some recipes are ascribed/attributed and dated. Attributions include: Miss Anne Morris, W. R. Price, Mrs. Whitmore, the Hertford Paper, and the Shrewsbury Paper among others. Recipes for home remedies and household necessities encompass a large portion of the manuscript, examples of which are a "Receipt for Killing Rats," a formula for "Common Lead Coloured Paint," and "A Salve for Drawing Wounds." Edible recipes include: jellies, cakes, breads, meats, stews, and beverages (ales and wines).
The collection is arranged by material type.
The guide to the Hertford Receipt Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).