Conditions Governing Reproduction and Use

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Conditions Governing Access

The collection is open for research.

Preferred Citation

Researchers wishing to cite this collection should include the following information: [item], [box], [folder], Julia Loomis Manuscript Cookbook, Ms2021-019, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Source of Acquisition

The Julia Loomis Manuscript Cookbook was purchased by Special Collections and University Archives in November 2019.

Processing Information

The processing, arrangement, and description of the Julia Loomis Manuscript Cookbook completed in July 2021.

Scope and Content

This collection contains a manuscript cookbook that belonged to Julia Loomis. The cookbook contains a collection of recipies for cakes, baked goods, salads, and staples like yeast. The book also includes some laid in recipes and clippings, such as a pamphlet from Slade Gorton & Co. This cookbook may have been created in the late 19th and early 20th centuries.

Subjects and Indexing Terms

• Cookbooks
• History of Food and Drink

Rights Statement for Archival Description

The guide to the Julia Loomis Manuscript Cookbook by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (https://creativecommons.org/share-your- work/public-domain/cc0/).